We love to hear about the combinations you create.  We understand thought that sometiems you are looking to branch out.  Not sure what to put on your pizza today? Try one of these tried-and-true pies. You won’t regret it.

Classic Pies



 A more traditional version of the margherita -- our regular pizza sauce, fresh sliced roma tomatoes, basil, and extra cheese. A green and red pie to remind you of Fenway Park  


Nico's traditional pizza sauce, canadian bacon, and pineapple.  


A must for the Italian pizza lover - our famous Margherita sauce has chunks of plum tomato, romano cheese, mozzarella, seasonings, and fresh chopped basil after it comes out of the oven

Spicy Hawaiian

Nico's traditional pizza sauce, pepperoni, pineapple, and green peppers

Three Cheese

Cheese lover's dream - we've added cheddar cheese AND extra romano on top of the mozzarella to make an even cheesier pie 

Favorite Pies


Bunker Hill

 Nico’s Sauce (an out-of-this-world, made-in-house, creamy vinaigrette) topped with thin-sliced grilled chicken and crispy bacon 

Chicken Parmesan

Breaded chicken breast smothered with extra portions of sauce and mozzarella, topped with fresh tomato slices and romano cheese 


Grilled chicken and mushrooms over our own, creamy alfredo sauce

Greek Royalty

We start with our red sauce, and top it with fresh tomato, broccoli, black olives, feta cheese and our secret spice

Green Monster

 All our fresh veggies and then some on our traditional crust and red sauce, with enough cheese to hold it all together. Mamma's favorite!

Chicken Pesto

Chicken breast, broccoli, spinach & garlic on a blend of our creamy alfredo and pesto sauces 


Mark Anthony

Chicken cutlets & spinach pizza sprinkled with garlic, romano cheese, crushed hot pepper, bacon and topped with mozzarella (no sauce unless you ask) 

North End

 Straight out of Little Italy in Boston's North End - canadian bacon, black olives, and mushrooms  -- This is Papa's pick


A traditional primavera, with broccoli, tomatoes, onions, peppers, mushrooms, mozzarella & romano cheese on pizza sauce 


Queen Margotte

Pesto oil, fresh tomato, chopped spinach, dry basil, a touch of parmesan cheese and our secret spice (for an extra treat, add optional bacon)

Tonalli Special

Traditional red-sauce, topped with grilled chicken, canadian bacon, and bacon, and then covered with our popular buffalo sauce

Premium Pies


Backyard BBQ

For a taste of summer anytime, we start with our traditional cheese pie, and then add hamburger, bacon, onion, cheddar cheese, and top with BBQ sauce. For an added treat, ask for tomatoes to be added after it bakes 

BBQ Chicken

Nico’s tomato sauce topped with grilled chicken, crispy bacon, onions, and sweet pineapple, finished with smoky BBQ sauce 

Chicken Pesto

Creamy alfredo sauce and pesto sauce topped with grilled chicken, broccoli, fresh spinach, and garlic 

Cucina Paradiso

 Garlic butter sauce, spinach, and grilled chicken, covered with romano and mozzarella cheese, and sprinkled almonds

Eye of the Tiger

This pizza starts with traditional sauce and cheese, but is then topped with buffalo chicken, bacon & roasted red peppers -- we recommend getting it on our optional thick crust, with parmesan dusted crust and a side of Nicolitalia's secret house sauce 

Italian Stallion

Yo, Adrian! Come try this pizza! Even if you are not a fan of Rocky Balboa, you'll definitely be a fan of this spinach, pepperoni, steak, garlic, mozzarella & romano cheese, sprinkled with Italian seasonings (no sauce unless you ask)


Meatza Chiena

Nico’s tomato sauce topped with pepperoni, canadian bacon, sausage, hamburger, and crispy bacon 

Nico's Special

The most-frequently-ordered toppings in the Boston area highlight this specialty pizza; sausage, pepperoni, mushrooms, onions & peppers 

Strada di Roma

 Creamy alfredo sauce topped with grilled chicken, fresh spinach, and artichokes 


Creamy alfredo sauce topped with steak, bell peppers, onions, and mushrooms - like eating a Philly Cheesesteak!

Store Information

Nico's Pizza

255 W Cougar Blvd, Provo, Utah 84604, United States

(801) 356-7900


12 PM (noon) - 8 PM Monday - Saturday

Closed Sunday

(We hope to resume normal hours soon)

Drop us a line!