We love to hear about the combinations you create. We understand thought that sometiems you are looking to branch out. Not sure what to put on your pizza today? Try one of these tried-and-true pies. You won’t regret it.
A more traditional version of the margherita -- our regular pizza sauce, fresh sliced roma tomatoes, basil, and extra cheese. A green and red pie to remind you of Fenway Park
Nico's traditional pizza sauce, canadian bacon, and pineapple.
A must for the Italian pizza lover - our famous Margherita sauce has chunks of plum tomato, romano cheese, mozzarella, seasonings, and fresh chopped basil after it comes out of the oven
Nico's traditional pizza sauce, pepperoni, pineapple, and green peppers
Cheese lover's dream - we've added cheddar cheese AND extra romano on top of the mozzarella to make an even cheesier pie
Nico’s Sauce (an out-of-this-world, made-in-house, creamy vinaigrette) topped with thin-sliced grilled chicken and crispy bacon
Breaded chicken breast smothered with extra portions of sauce and mozzarella, topped with fresh tomato slices and romano cheese
Grilled chicken and mushrooms over our own, creamy alfredo sauce
We start with our red sauce, and top it with fresh tomato, broccoli, black olives, feta cheese and our secret spice
All our fresh veggies and then some on our traditional crust and red sauce, with enough cheese to hold it all together. Mamma's favorite!
Chicken breast, broccoli, spinach & garlic on a blend of our creamy alfredo and pesto sauces
Chicken cutlets & spinach pizza sprinkled with garlic, romano cheese, crushed hot pepper, bacon and topped with mozzarella (no sauce unless you ask)
Straight out of Little Italy in Boston's North End - canadian bacon, black olives, and mushrooms -- This is Papa's pick
A traditional primavera, with broccoli, tomatoes, onions, peppers, mushrooms, mozzarella & romano cheese on pizza sauce
Pesto oil, fresh tomato, chopped spinach, dry basil, a touch of parmesan cheese and our secret spice (for an extra treat, add optional bacon)
Traditional red-sauce, topped with grilled chicken, canadian bacon, and bacon, and then covered with our popular buffalo sauce
For a taste of summer anytime, we start with our traditional cheese pie, and then add hamburger, bacon, onion, cheddar cheese, and top with BBQ sauce. For an added treat, ask for tomatoes to be added after it bakes
Nico’s tomato sauce topped with grilled chicken, crispy bacon, onions, and sweet pineapple, finished with smoky BBQ sauce
Creamy alfredo sauce and pesto sauce topped with grilled chicken, broccoli, fresh spinach, and garlic
Garlic butter sauce, spinach, and grilled chicken, covered with romano and mozzarella cheese, and sprinkled almonds
This pizza starts with traditional sauce and cheese, but is then topped with buffalo chicken, bacon & roasted red peppers -- we recommend getting it on our optional thick crust, with parmesan dusted crust and a side of Nicolitalia's secret house sauce
Yo, Adrian! Come try this pizza! Even if you are not a fan of Rocky Balboa, you'll definitely be a fan of this spinach, pepperoni, steak, garlic, mozzarella & romano cheese, sprinkled with Italian seasonings (no sauce unless you ask)
Nico’s tomato sauce topped with pepperoni, canadian bacon, sausage, hamburger, and crispy bacon
The most-frequently-ordered toppings in the Boston area highlight this specialty pizza; sausage, pepperoni, mushrooms, onions & peppers
Creamy alfredo sauce topped with grilled chicken, fresh spinach, and artichokes
Creamy alfredo sauce topped with steak, bell peppers, onions, and mushrooms - like eating a Philly Cheesesteak!
255 W Cougar Blvd, Provo, Utah 84604, United States
12 PM (noon) - 8 PM Monday - Saturday
(We hope to resume normal hours soon)