We love to hear about the combinations you create.  We understand thought that sometiems you are looking to branch out.  Not sure what to put on your pizza today? Try one of these tried-and-true pies. You won’t regret it.

Cheese-y Pies

Three Cheese

Cheese lover's dream - we've added cheddar cheese AND extra romano on top of the mozzarella to make an even cheesier pie 

Margarita

A must for the Italian pizza lover - our famous Margarita sauce has chunks of plum tomato, romano cheese, mozzarella, seasonings, and fresh chopped basil after it comes out of the oven


Note: This is not a traditional margarita.  If your tastes lean toward the traditional, try our "Fenway" Favorite pie

Favorite Pies

Chicken Parmesan

Breaded chicken breast smothered with extra portions of sauce and mozzarella, topped with fresh tomato slices and romano cheese 

Chicken Pesto

Chicken breast, broccoli, spinach & garlic on a blend of our creamy alfredo and pesto sauces 

CMA

Grilled chicken, mushroom & mozzarella on our creamy alfredo sauce 

Fenway

A more traditional version of the margarita -- our regular pizza sauce, fresh sliced roma tomatoes, basil, and extra cheese. A green and red pie to remind you of Fenway Park 

Greek Royalty

We start with our red sauce, and top it with fresh tomato, broccoli, black olives, feta cheese and our secret spice

Green Monster

 All our fresh veggies and then some on our traditional crust and red sauce, with enough cheese to hold it all together. Mamma's favorite!

Hawaiian

Canadian bacon and pineapple - what else is there to say?

Mark Anthony

Chicken cutlets & spinach pizza sprinkled with garlic, romano cheese, crushed hot pepper, bacon and topped with mozzarella (no sauce unless you ask) 

North End

 Straight out of Little Italy in Boston's North End - canadian bacon, black olives, and mushrooms  -- This is Papa's pick

Primavera

A traditional primavera, with broccoli, tomatoes, onions, peppers, mushrooms, mozzarella & romano cheese on pizza sauce 

Queen Margotte

Pesto oil, fresh tomato, chopped spinach, dry basil, a touch of parmesan cheese and our secret spice (for an extra treat, add optional bacon)

Spicy Hawaiian

If the Hawaiian is a little tame for you, this version with pepperoni, pineapple, and green peppers may be more your style. Ask for buffalo sauce to add a little more kick

Tonalli Special

Traditional red-sauce, topped with grilled chicken, canadian bacon, and bacon, and then covered with our popular buffalo sauce

Premium Pies

Backyard BBQ

For a taste of summer anytime, we start with our traditional cheese pie, and then add hamburger, bacon, onion, cheddar cheese, and top with BBQ sauce. For an added treat, ask for tomatoes to be added after it bakes 

Cucina Paradiso

 Garlic butter sauce, spinach, and grilled chicken, covered with romano and mozzarella cheese, and sprinkled almonds

Eye of the Tiger

This pizza starts with traditional sauce and cheese, but is then topped with buffalo chicken, bacon & roasted red peppers -- we recommend getting it on our optional thick crust, with parmesan dusted crust and a side of Nicolitalia's secret house sauce 

Italian Stallion

Yo, Adrian! Come try this pizza! Even if you are not a fan of Rocky Balboa, you'll definitely be a fan of this spinach, pepperoni, steak, garlic, mozzarella & romano cheese, sprinkled with Italian seasonings (no sauce unless you ask)

Meatza Chiena

Loaded with bacon, hamburger, pepperoni, sausage & canadian bacon - for the meat-lover in you

Nicolitalia (Nico's) Special

The most-frequently-ordered toppings in the Boston area highlight this specialty pizza; sausage, pepperoni, mushrooms, onions & peppers 

Santa Fe

Our traditional crust and sauce topped with pork, beans, corn, onions, and peppers and a drizzle of BBQ sauce

Strada di Roma

Grilled chicken, artichoke hearts, spinach on our creamy alfredo sauce, and then covered with mozzarella - it's like eating pizza in Rome 

Store Information

Nicolitalia Pizzeria

255 W Bulldog Blvd, Provo, Utah 84604, United States

(801) 356-7900

Hours

11 AM - 9 PM M-Th

11 AM - 10 PM F-Sa

Closed Sunday

Drop us a line!

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