Introducing Nico's Pizza

 When Nick founded Nicolitalia in Provo, he wanted the pizza he knew and loved from living in Boston. He created a home for authentic, east-coast pizza, with all the great flavor and experience the name implies. He developed recipes for sauce and dressing that customers came to love. Although it has been years since Nick owned the shop, we have preserved the heritage he created. We have kept the flavors that you have come to love and expect from Nicolitalia. Even as we continue to improve and add to that foundation, we hope you will always be able to recognize that we are Nicolitalia Original. 

Every region of the country and world has its own unique take on pizza. East coast pizza (especially in Boston’s “Little Italy”) is no exception. In our opinion, four things make a pizza a true “east coast” pie. First, the pie is baked flat on the stone in a high-temp pizza oven – no pans, screens, or conveyor belts. Second, the crust is thin, crisp on the bottom, but still with enough rise to taste like artisan bread. Third, a simple tomato sauce, spread thin over the crust. And fourth, top-quality, whole-milk cheese, that goes UNDER any toppings.